Hi everyone! It's Karli! As I embark on my journey to Rome, as well as many other places in Europe, I would like to give you the chance to come with me through my blog! The love and support I receive from my family and friends is truly remarkable and it is only fair that I keep you updated on a trip that you made possible for me! Being only 20 years old, everything I have been up to in my life lately has been a first, so any advice as I pursue my education and traveling would be appreciated!
Thursday, December 20, 2012
Cooking class in Roma!
On Friday, December 14, a majority of the smick's and I took a cooking class in Trestevere in Roma. We were taught my Chef Andrea Consoli and his wife, Erica. Together, we created a five course feast! Our first course was Insalata di Farro (spelt salad), the second was Gnocchetti sardi con ragù alla bolognese (Homemade fresh pasta with slowly cooked bolognese style meat ragù), the third wasScaloppine di Vitellone con Funghi (beef scaloppine with mushrooms), the fourth was RoastedPotatoes with rosemary (patatealforno), and lastly, the fifth was delicious homemadeTiramisù. For a majority of the class, I made homemade pasta. I was so in my element. I cannot wait to make my family a homemade, traditional Roman dinner! Taking a cooking class in Roma was such a great experience for me as an Italian!